Spicy Dill Soup

Soup with greens soup with greens

Ingredients

• 1 tbsp olive oil
• ~2L vegetable broth, homemade or from boullion cubes
• 1 onion, diced
• 5 garlic cloves, diced
• 1 red chilli, diced
• 1 yellow bell pepper, diced
• 2 medium size potatoes, diced
• 2 celery stalks, diced
• 1 can butter beans, rinsed and drained
• ~1 cup chopped kale
• A lot of fresh dill, chopped, the more the merrier
• 1 tbsp paprika
• 1 tsp dried thyme
• 1/2 tsp ground bay leaves
• Salt & pepper, to taste
• 1/2 lemon, juiced

Method

In a large pot, saute the onion until golden. Add garlic, chillis and bell pepper and cook until the garlic is fragrant. Add the celery, potatoes and dry spices, and cook until the potatoes soften.

Add the butter beans and broth to the pot and bring to a boil. Bring the heat down to medium-high, and let it bubble for a bit.

Once all the vegetables are tender, add the kale and dill. Once the greens soften, stir in the lemon juice, and serve!!!